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Saturday, August 15, 2015

On Saturday, August 15, 2015 by Kuya Sid in , ,
Lingid sa kaalaman ng karamihan, ang dahon ng saluyot o ang tinatawag na (Corchorus  capsularis L.)                                                     


ay napakadami palang health benefits, at isa na ngayon sa most wanted list sa mundo ng medisina at wellness industry, isa na rin ito sa pangunahing halaman na nadiskubre ng bansang japan at ginagawang tsaa,at alam niyo bang marami na sa ating mga kababayan ang ginagawang export business ang saluyot? kumpara sa kita sa pag tatanim ng palay at  mais, nadiskubre ng ilan nating farmers ang economic value ng pag tatanim nito ng maramihan, mataas ang demand  ng halamang ito lalo na sa south east asia, maging sa bansang kanluran at gawing europa,  mabisang cleansing, anti oxidants, at detoxifier, napag alaman din mayaman ito sa mga bitaminang kailangan ng ating katawan upang labanan ang mga sakit, napapanatili nito ang mataas na immune system ng kumakain at pinapasigla nito ang ating red blood cells, ayon sa pag aaral, ang saluyot ay mabisang gamot laban sa kanser.

Saluyot is one if not the most nutritious vegetable in the Philippines. One-half cup cooked saluyot leaves (45g) contains 20kcal, 1.3g protein, 0.3g fat, 3.1g carbohydrates, 0.4g fiber, 87.3mg calcium, 22.5mg phosphorus, 1334µg ß-carotene or 222µg Retinol Equivalent (vitamin A), 1.0mg iron, 0.02mg thiamin, 0.04mg riboflavin, 0.3mg niacin, and 10mg Ascorbic Acid or vitamin C. Moreover, saluyot has an antioxidant activity of 77% or µ-tocopherol equivalent (vitamin E) of 48.9. In other words, saluyot contains all the important nutrients needed by the body.
Free radicals are highly unstable by-products created as our cells use oxygen. Because they are so unstable, they react easily with many chemicals inside the cells, and these reactions can cause tremendous damage to the delicate cellular control mechanisms. 

When those mechanisms are damaged, the cell may malfunction or die. Biologists tell us that this cumulative cell damage is the cause of many of the common degenerative diseases: arthritis, hardening of the arteries, heart and kidney ailments. 
Vitamins A, C and E present in saluyot "sponge-up" free radicals, scooping them up before they can commit cellular sabotage.

Ayan, mga kababayan, ang dami palang blessings at health benefits ng saluyot sa ating bakuran.  at ngayon ay may mataas na din potensiyal na pang kabuhayan. share this blessings, para mapakinabangan din ng ating mga kababayan na hindi pa nakaka alam sa bagay na ito.



source: infograpix